BARISTA’S CHOICE by Vitasoy Soy Milk

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BARISTA’S CHOICE by Vitasoy
Soy Milk

BARISTA’S CHOICE by Vitasoy Range is specially made for coffee, bringing the extraordinary Plant-Based coffee experience to consumers. The special formula provides great mouthfeel and optimum balance with great Plant-Based Goodness.

Product Description

40% Less Calories Than Whole Milk*
NON-GM whole Soyabeans
Low Sugar
Lactose Free, Gluten Free
Cholesterol Free, Trans Fat Free
Suitable For Vegetarians & Vegans
Smooth Mouthfeel

* Refers to BARISTA’S CHOICE by Vitasoy Soy Milk contains 42kcal per 100mL compared with whole milk which contains 70 kcal per 100mL. (FSANZ (2019). Australian Food Composition Database- Release1.)

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BARISTA’S CHOICE by Vitasoy
Organic Soy Milk

Product Description

NON-GM Organic Soyabeans
USDA Certified Organic
Low Sugar
Lactose Free
Cholesterol Free, Trans Fat Free
Suitable For Vegetarians & Vegans
Creamy & Rich

Net Weight

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BARISTA’S CHOICE by Vitasoy
Almond Milk (Australia)

Product Description

60% Less Calories Than Whole Milk*
100% Australian Grown Whole Almonds
Almond Used Contains Vitamin E Antioxidant
Low Sugar
Lactose Free, Gluten Free
Cholesterol Free, Trans Fat Free
Suitable For Vegetarians & Vegans
Smooth Mouthfeel & Natural Flavor

* Refers to Vitasoy Café For Baristas Almond milk contains 24kcal per 100mL compared with whole milk which contains 70 kcal per 100mL. (FSANZ (2019). Australian Food Composition Database- Release1.)

Net Weight

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BARISTA’S CHOICE by Vitasoy
Oat Milk (Australia)

Product Description

100% Australian Grown Whole Oats
Oat Used Contains Fibre
Low Sugar
Lactose Free
Cholesterol Free, Trans Fat Free
Suitable For Vegetarians & Vegans
Smooth Mouthfeel & Natural Flavor

Net Weight

Product Series

BARISTA’S CHOICE by Vitasoy
Soy Milk

BARISTA’S CHOICE by Vitasoy
Organic Soy Milk

BARISTA’S CHOICE by Vitasoy
Almond Milk (Australia)

BARISTA’S CHOICE by Vitasoy
Oat Milk (Australia)

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Plant based coffee, a healthy and

environmental-friendly choice for you

Coffee Chains are now offering BARISTA’S CHOICE by Vitasoy Plant milk to replace dairy milk in coffee, bringing you the new Plant-based coffee experience, together with the benefits to the health of yours and the planet.

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Please contact us for details on BARISTA’S CHOICE by Vitasoy Range!

Ingredients

Tofu	50g
Mango puree	120ml
Mango cubes	Pinch
Vitasoy Café For Baristas Soyamilk	150ml
Ice	Half glass

Directions

Add Tofu & Mango cubes into glass.
Add mango puree , Soyamilk and Ice in a high-powered blender, blend on until all ingredients are well combined.
Put milk foam & Mango cubes on top.

Hot Drink Ingredients

Chocolate sauce	15ml
Beetroot juice	30ml
Vitasoy Café For Baristas Soyamilk	280ml

Hot Drink Directions

Put Chocolate sauce & Beetroot juice into a glass and mix it.
Heat up Soyamilk to 50-55°C.
Pouring Soyamilk into the glass.

Cold Drink Ingredients

Chocolate sauce	18ml
Beetroot juice	35ml
Vitasoy Café For Baristas Soyamilk	260ml
Ice	Half glass

Cold Drink Directions

Put Chocolate sauce & Beetroot juice into a glass and mix it.
Add ice.
Pouring Soyamilk into the glass.

Ingredients

Fettuccine	120g
Vegetable oil	15g
Bacon	40g
Onion	30g
Portobello mushroom	35g
Vitasoy Café For Baristas Soyamilk	50ml
Egg yolk	one
Salt to taste	1/3tsp
Pepper to taste	1/3tsp

Directions

Cook the pasta for 6 minutes, until al dente. Drain the pasta. Set aside.
Saute the vegetable oil and bacon. Add sliced onion and portobello mushroom and stir quickly until soft.
Pour soyamilk to it. Add pasta then continue stir-fry until almost thicken, turn off the heat.
Added egg yolk and salt. Mixed thoroughly.
Season with a pinch of black pepper. Serve.

Ingredients

Japanese Pumpkin	600g
Garlic	2 cloves
Thyme	1 sprig
Olive oil	15g
Water	500ml
Vitasoy Café For Baristas Soyamilk	500ml
Quinoa	20g

Directions

Put the Quinoa in water and bring it to boil for 15 minutes. Take out and soak under a cold water. Set aside.
Dice pumpkin and chop garlic.
Heat the wok by adding olive oil. Add garlic and stir quickly until brown. Add pumpkin dices and thyme.
Add water and cook for 20 minutes with low heat. Blend the mix to puree.
Heat up the soyamilk and add pumpkin puree. Stir up and bring it to bowl.
Season with a pinch of salt and black pepper. Pour quinoa on top. Serve.

Ingredients

Cream	250ml
Sugar	62.5g
Vitasoy Café For Baristas Soyamilk	250ml
Egg Yolk	150g

Directions

Heat up the cream and soyamilk.
Add Sugar to the mixture and boil to 90℃.
Beat egg yolks with the mixture and stir.
Pour into ramekins and place ramekins in a baking dish.
Bake in a water-bath at 165℃ for 20 minutes.
Cool the remains uncovered under room temperature.
Put in the fridge to cool completely after then.
Sprinkle sugar on the top and caramelise by a torch. Serve.

Ingredients

Chia Seed	60g
Cream	200ml
Vitasoy Café For Baristas Soyamilk	200ml
Sugar	40g
Gelatine sheet	6g
Mixed Berrie	20g

Directions

Heat the mixture of sugar, cream and soyamilk until 80℃. Add chia seed and stir well gently.
Soak the sheets of gelatine in ice water and drain the water when they turn soft. Bath them in hot water for melting. Stir with the soyamilk mixture.
Chill the mixture to 25℃. Carefully pour into small bottles. Freeze in the freezer for 30 minutes.
Take out and garnish with mixed berries.