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BARISTA’S CHOICE by Vitasoy
Soy Milk
BARISTA’S CHOICE by Vitasoy Range is specially made for coffee, bringing the extraordinary Plant-Based coffee experience to consumers. The special formula provides great mouthfeel and optimum balance with great Plant-Based Goodness.
Product Description
  • 40% Less Calories Than Whole Milk*
  • NON-GM whole Soyabeans
  • Low Sugar
  • Lactose Free, Gluten Free
  • Cholesterol Free, Trans Fat Free
  • Suitable For Vegetarians & Vegans
  • Smooth Mouthfeel
* Refers to BARISTA’S CHOICE by Vitasoy Soy Milk contains 42kcal per 100mL compared with whole milk which contains 70 kcal per 100mL. (FSANZ (2019). Australian Food Composition Database- Release1.)
Net Weight
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BARISTA’S CHOICE by Vitasoy
Almond Milk (Australia)
BARISTA’S CHOICE by Vitasoy Range is specially made for coffee, bringing the extraordinary Plant-Based coffee experience to consumers. The special formula provides great mouthfeel and optimum balance with great Plant-Based Goodness.
Product Description
  • 60% Less Calories Than Whole Milk*
  • 100% Australian Grown Whole Almonds
  • Almond Used Contains Vitamin E Antioxidant
  • Low Sugar
  • Lactose Free, Gluten Free
  • Cholesterol Free, Trans Fat Free
  • Suitable For Vegetarians & Vegans
  • Smooth Mouthfeel & Natural Flavor
* Refers to Vitasoy Café For Baristas Almond milk contains 24kcal per 100mL compared with whole milk which contains 70 kcal per 100mL. (FSANZ (2019). Australian Food Composition Database- Release1.)
Net Weight
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BARISTA’S CHOICE by Vitasoy
Oat Milk (Australia)
BARISTA’S CHOICE by Vitasoy Range is specially made for coffee, bringing the extraordinary Plant-Based coffee experience to consumers. The special formula provides great mouthfeel and optimum balance with great Plant-Based Goodness.
Product Description
  • 100% Australian Grown Whole Oats
  • Oat Used Contains Fibre
  • Low Sugar
  • Lactose Free
  • Cholesterol Free, Trans Fat Free
  • Suitable For Vegetarians & Vegans
  • Smooth Mouthfeel & Natural Flavor
Net Weight
Product Series
FIND OUR FOOTPRINT

You can find the footprint of BARISTA’S CHOICE by Vitasoy Range everywhere.

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Plant based coffee, a healthy and

environmental-friendly choice for you

Coffee Chains are now offering BARISTA’S CHOICE by Vitasoy Plant milk to replace dairy milk in coffee, bringing you the new Plant-based coffee experience, together with the benefits to the health of yours and the planet.

Looking for Products of Vitasoy Café For Barista Range?

You can purchase them from the stores below!

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Aspire to offer a plant-based coffee experience to your customers?

Please contact us for details on BARISTA’S CHOICE by Vitasoy Range!

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SPECIALLY MADE FOR COFFEE


PLANT MILK RECIPE

BARISTA’S CHOICE by Vitasoy Range can always inspire you on plant based recipes for coffee specialty drinks, even soup, sauces and desserts.

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Vitasoy Café For Baristas
Soyamilk
Mango Soy Smoothie
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Ingredients
Tofu 50g
Mango puree 120ml
Mango cubes Pinch
Vitasoy Café For Baristas Soyamilk 150ml
Ice Half glass
  Directions
  1. Add Tofu & Mango cubes into glass.
  2. Add mango puree , Soyamilk and Ice in a high-powered blender, blend on until all ingredients are well combined.
  3. Put milk foam & Mango cubes on top.
 

Vitasoy Café For Baristas
Soyamilk
Beetroot Soy Chocolate
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Hot Drink Ingredients
Chocolate sauce 15ml
Beetroot juice 30ml
Vitasoy Café For Baristas Soyamilk 280ml
  Hot Drink Directions
  1. Put Chocolate sauce & Beetroot juice into a glass and mix it.
  2. Heat up Soyamilk to 50-55°C.
  3. Pouring Soyamilk into the glass.
  Cold Drink Ingredients
Chocolate sauce 18ml
Beetroot juice 35ml
Vitasoy Café For Baristas Soyamilk 260ml
Ice Half glass
  Cold Drink Directions
  1. Put Chocolate sauce & Beetroot juice into a glass and mix it.
  2. Add ice.
  3. Pouring Soyamilk into the glass.
Recipe
Mango Soy Smoothie
Beetroot Soy Chocolate

Vitasoy Café For Baristas
Soyamilk
Mushroom Fettuccine In Creamy Soyamilk Sauce
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Ingredients
Fettuccine 120g
Vegetable oil 15g
Bacon 40g
Onion 30g
Portobello mushroom 35g
Vitasoy Café For Baristas Soyamilk 50ml
Egg yolk one
Salt to taste 1/3tsp
Pepper to taste 1/3tsp
  Directions
  1. Cook the pasta for 6 minutes, until al dente. Drain the pasta. Set aside.
  2. Saute the vegetable oil and bacon. Add sliced onion and portobello mushroom and stir quickly until soft.
  3. Pour soyamilk to it. Add pasta then continue stir-fry until almost thicken, turn off the heat.
  4. Added egg yolk and salt. Mixed thoroughly.
  5. Season with a pinch of black pepper. Serve.

Vitasoy Café For Baristas
Soyamilk
Soyamilk Pumpkin Soup With Quinoa
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Ingredients
Japanese Pumpkin 600g
Garlic 2 cloves
Thyme 1 sprig
Olive oil 15g
Water 500ml
Vitasoy Café For Baristas Soyamilk 500ml
Quinoa 20g
  Directions
  1. Put the Quinoa in water and bring it to boil for 15 minutes. Take out and soak under a cold water. Set aside.
  2. Dice pumpkin and chop garlic.
  3. Heat the wok by adding olive oil. Add garlic and stir quickly until brown. Add pumpkin dices and thyme.
  4. Add water and cook for 20 minutes with low heat. Blend the mix to puree.
  5. Heat up the soyamilk and add pumpkin puree. Stir up and bring it to bowl.
  6. Season with a pinch of salt and black pepper. Pour quinoa on top. Serve.
Recipe
Mushroom Fettuccine In Creamy Soyamilk Sauce
Soyamilk Pumpkin Soup With Quinoa

Vitasoy Café For Baristas
Soyamilk
Soyamilk Crème Brûlée
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Ingredients
Cream 250ml
Sugar 62.5g
Vitasoy Café For Baristas Soyamilk 250ml
Egg Yolk 150g
  Directions
  1. Heat up the cream and soyamilk.
  2. Add Sugar to the mixture and boil to 90℃.
  3. Beat egg yolks with the mixture and stir.
  4. Pour into ramekins and place ramekins in a baking dish.
  5. Bake in a water-bath at 165℃ for 20 minutes.
  6. Cool the remains uncovered under room temperature.
  7. Put in the fridge to cool completely after then.
  8. Sprinkle sugar on the top and caramelise by a torch. Serve.

Vitasoy Café For Baristas
Soyamilk
Soyamilk & Chia Seed Panna Cotta
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Ingredients
Chia Seed 60g
Cream 200ml
Vitasoy Café For Baristas Soyamilk 200ml
Sugar 40g
Gelatine sheet 6g
Mixed Berrie 20g
  Directions
  1. Heat the mixture of sugar, cream and soyamilk until 80℃. Add chia seed and stir well gently.
  2. Soak the sheets of gelatine in ice water and drain the water when they turn soft. Bath them in hot water for melting. Stir with the soyamilk mixture.
  3. Chill the mixture to 25℃. Carefully pour into small bottles. Freeze in the freezer for 30 minutes.
  4. Take out and garnish with mixed berries.
Recipe
Soyamilk Crème Brûlée
Soyamilk & Chia Seed Panna Cotta